Overview

SCIENTIFIC SCORE
Possibly Effective
Based on 16 Researches
7.8
USERS' SCORE
Good
Based on 56 Reviews
8.4
Supplement Facts
Serving Size: 2 Capsule
Amount Per Serving
%DV
Sulforaphane Glucosinolate(from Broccoli Seed Extract [Brassica oleracea L. Italica] in a Proprietary Blend Containing Myrosinase Enzyme)
35 mg

Top Medical Research Studies

9
Broccoli extract shows liver protection
We observed the impact of broccoli sprout extract on alcohol-induced liver damage in mice. Over 14 days, various doses of broccoli extract were given to the mice, followed by alcohol exposure.

The results were promising, revealing that this extract significantly enhanced the liver's antioxidant capacity. Key protective proteins increased, while stress-related proteins decreased, suggesting that the extract helps shield the liver from the harmful effects of alcohol.

Overall, broccoli extract showed potential in supporting liver health in the context of alcohol consumption.
Read More
8
Broccoli aids liver disease treatment
We explored how broccoli juice can assist in combating metabolic-associated fatty liver disease (MAFLD) using a study involving mice. Over 12 weeks, the mice on a high-fat diet showed promising improvements, including weight loss and reduced insulin resistance when given broccoli juice.

Broccoli helped lower harmful factors like blood glucose and cholesterol levels while enhancing beneficial traits such as antioxidant capacity. It also positively influenced gut flora.

However, while results were encouraging, further studies are necessary to fully understand the implications for human health.
Read More
We evaluated how extracts from broccoli by-products might influence liver health, particularly concerning fat accumulation. Using liver cells exposed to fatty acids, we explored the impacts of broccoli leaves, stalks, and flower extracts.

While these extracts showed a dose-dependent reduction in cell viability, they managed to prevent harmful lipid accumulation without affecting cell function at non-lethal concentrations. Thus, broccoli extracts may offer a promising natural intervention to combat fat build-up in liver cells, particularly in the context of obesity-related conditions like non-alcoholic fatty liver disease.
Read More

Most Useful Reviews

9
Promotes glutathione production
231 people found this helpful
The main active ingredient, sulforaphane glucosinolate from broccoli seed extract, is excellent for liver disease as it promotes glutathione production in healthy cells, unlike typical antioxidants.
Read More
9
Weight loss aid
61 people found this helpful
This product has genuinely improved my health. Suffering from Non-Alcoholic Fatty Liver Disease, it helps regulate liver enzymes and contributes to weight loss while providing a boost in energy.
Read More
9
Sulforaphane benefits
28 people found this helpful
BroccoMax preserves myrosinase and aids in liver health as a potent inducer of phase 2 liver enzymes. This is vital for cellular protection and healthy cell replication. If my review is helpful, please let me know.
Read More

Medical Researches

SCIENTIFIC SCORE
Possibly Effective
Based on 16 Researches
7.8
  • All Researches
9
Broccoli shows protective liver effects
We aimed to see how broccoli extracts could combat liver damage from the toxic chemical DMBA in rats. Over 26 weeks, female rats received either water-based or methanol-based broccoli extracts after being exposed to DMBA. Our findings indicated that these broccoli extracts helped reduce oxidative stress and DNA damage in the liver.

While the extracts did have positive effects, they didn’t eliminate all signs of damage, suggesting that broccoli is a helpful dietary addition, but not a complete solution against environmental toxins.
Read More
9
Broccoli compound shows cancer-fighting potential
We investigated the potential of 3,3'-diindolylmethane (DIM), a compound found in broccoli and other cruciferous vegetables, in combating hepatocellular carcinoma (HCC). Through various assays, we observed that DIM markedly inhibited the growth, migration, and invasion of liver cancer cells.

Moreover, treatment with DIM activated specific pathways that led to cancer cell death, suggesting its promise as an anticancer agent for HCC. However, further studies are needed to fully understand its mechanisms and therapeutic applications.
Read More
9
Broccoli extract shows liver protection
We observed the impact of broccoli sprout extract on alcohol-induced liver damage in mice. Over 14 days, various doses of broccoli extract were given to the mice, followed by alcohol exposure.

The results were promising, revealing that this extract significantly enhanced the liver's antioxidant capacity. Key protective proteins increased, while stress-related proteins decreased, suggesting that the extract helps shield the liver from the harmful effects of alcohol.

Overall, broccoli extract showed potential in supporting liver health in the context of alcohol consumption.
Read More
8
Broccoli aids liver disease treatment
We explored how broccoli juice can assist in combating metabolic-associated fatty liver disease (MAFLD) using a study involving mice. Over 12 weeks, the mice on a high-fat diet showed promising improvements, including weight loss and reduced insulin resistance when given broccoli juice.

Broccoli helped lower harmful factors like blood glucose and cholesterol levels while enhancing beneficial traits such as antioxidant capacity. It also positively influenced gut flora.

However, while results were encouraging, further studies are necessary to fully understand the implications for human health.
Read More
8
Broccoli powder improves liver health
We examined how maternal intake of broccoli powder during lactation impacts liver health in offspring exposed to a high-fructose diet and maternal protein deficiency. Our research on pregnant rats showed that those consuming broccoli powder had sons with improved insulin sensitivity and reduced liver inflammation.

Specifically, offspring from low protein mothers who received broccoli powder maintained lower insulin levels and showed less macrophage infiltration in the liver. Overall, it appears that adding broccoli to a pregnant rat's diet can positively influence liver health in their male offspring later in life.
Read More

User Reviews

USERS' SCORE
Good
Based on 56 Reviews
8.4
  • All Reviews
  • Positive Reviews
  • Negative Reviews
9
Promotes glutathione production
231 people found this helpful
The main active ingredient, sulforaphane glucosinolate from broccoli seed extract, is excellent for liver disease as it promotes glutathione production in healthy cells, unlike typical antioxidants.
Read More
9
Weight loss aid
61 people found this helpful
This product has genuinely improved my health. Suffering from Non-Alcoholic Fatty Liver Disease, it helps regulate liver enzymes and contributes to weight loss while providing a boost in energy.
Read More
9
Sulforaphane benefits
28 people found this helpful
BroccoMax preserves myrosinase and aids in liver health as a potent inducer of phase 2 liver enzymes. This is vital for cellular protection and healthy cell replication. If my review is helpful, please let me know.
Read More
9
Liver recovery
28 people found this helpful
Due to a chronic illness, my liver was in distress from medication. Since I began taking BroccoMax, my liver function has dramatically improved. I no longer feel ill while taking my required medications.
Read More
9
Notable improvement
19 people found this helpful
My ALT and AST levels were high for a decade, but after taking BroccoMax for six months, my liver function tests showed significant improvement. I will continue taking it for life as it’s the first supplement that showed tangible results.
Read More

Frequently Asked Questions

9
Notable improvement
19 people found this helpful
My ALT and AST levels were high for a decade, but after taking BroccoMax for six months, my liver function tests showed significant improvement. I will continue taking it for life as it’s the first supplement that showed tangible results.
7.5
Fatty liver improvement
21 people found this helpful
After being diagnosed with fatty liver for over 20 years, I’ve been taking this supplement for three years, and I’m no longer classified as having fatty liver. I attribute this improvement to my supplement use.
9
Normal liver values
17 people found this helpful
Although I can't confirm without check-ups, I feel my liver is healthier. I have a serious fatty liver condition, but after consistently taking this supplement, I’ve noticed improvements in my liver values.
9
Liver recovery
28 people found this helpful
Due to a chronic illness, my liver was in distress from medication. Since I began taking BroccoMax, my liver function has dramatically improved. I no longer feel ill while taking my required medications.
9
Effective for fatty liver
1 people found this helpful
I bought this for my husband who suffers from liver disease. It has significantly improved his liver function according to blood tests.
9
Improved liver values
2 people found this helpful
After taking this supplement, my liver values improved significantly. The quality and ingredients are excellent, making this an essential supplement for my liver health.
9
Boosts health immunity
1 people found this helpful
After using Jarrow Formulas' BroccoMax, I've experienced significant health improvements, including better energy and immune function, which is crucial for my liver health.
7.5
Improved estrogen metabolism
8 people found this helpful
Myrosinase activated sulforaphane is remarkable for addressing estrogen dominance syndrome. It has positively affected my condition and reduced harmful estrogen metabolites in my urine. The dosage is ideal, and I've combined it with DIM and calcium glucarate for better liver function.
7.5
Liver condition improvement
7 people found this helpful
This product has significantly benefited my husband's liver issues. After using sulphoraphane, he has more energy and improved skin. Although it initially upset my stomach, I found it generally beneficial for our liver health.
9
Promotes glutathione production
231 people found this helpful
The main active ingredient, sulforaphane glucosinolate from broccoli seed extract, is excellent for liver disease as it promotes glutathione production in healthy cells, unlike typical antioxidants.
9
Improves liver function
16 people found this helpful
Research from Tokai University indicated that a daily intake of 30 mg of sulforaphane glucosinolate significantly improves liver function. BroccoMax provides this dosage in one capsule.
9
Sulforaphane benefits
28 people found this helpful
BroccoMax preserves myrosinase and aids in liver health as a potent inducer of phase 2 liver enzymes. This is vital for cellular protection and healthy cell replication. If my review is helpful, please let me know.
8
Broccoli's sulforaphane shows promise
We investigated the effects of sulforaphane, a compound found in broccoli, on liver disease and insulin resistance. Using a controlled trial, we administered broccoli seed tablets to participants with non-alcoholic fatty liver disease for 12 weeks. We observed that sulforaphane lowered blood sugar levels and improved insulin sensitivity. It also positively influenced gut bacteria, promoting beneficial types that helped reduce inflammation linked to liver issues. Overall, we found promising evidence that sulforaphane could be a valuable ally in managing liver health.
8
Broccoli aids liver disease treatment
We explored how broccoli juice can assist in combating metabolic-associated fatty liver disease (MAFLD) using a study involving mice. Over 12 weeks, the mice on a high-fat diet showed promising improvements, including weight loss and reduced insulin resistance when given broccoli juice.

Broccoli helped lower harmful factors like blood glucose and cholesterol levels while enhancing beneficial traits such as antioxidant capacity. It also positively influenced gut flora.

However, while results were encouraging, further studies are necessary to fully understand the implications for human health.
9
Broccoli shows protective liver effects
We aimed to see how broccoli extracts could combat liver damage from the toxic chemical DMBA in rats. Over 26 weeks, female rats received either water-based or methanol-based broccoli extracts after being exposed to DMBA. Our findings indicated that these broccoli extracts helped reduce oxidative stress and DNA damage in the liver.

While the extracts did have positive effects, they didn’t eliminate all signs of damage, suggesting that broccoli is a helpful dietary addition, but not a complete solution against environmental toxins.
9
Broccoli extract shows liver protection
We observed the impact of broccoli sprout extract on alcohol-induced liver damage in mice. Over 14 days, various doses of broccoli extract were given to the mice, followed by alcohol exposure.

The results were promising, revealing that this extract significantly enhanced the liver's antioxidant capacity. Key protective proteins increased, while stress-related proteins decreased, suggesting that the extract helps shield the liver from the harmful effects of alcohol.

Overall, broccoli extract showed potential in supporting liver health in the context of alcohol consumption.

References

  1. Lu Y, Li X, Ma S, Ding M, Yang F, et al. Broccoli ( L. var. Planch) alleviates metabolic-associated fatty liver disease through regulating gut flora and lipid metabolism the FXR/LXR signaling pathway. Food Funct. 2025;16:1218. doi:10.1039/d4fo03731f
  2. Karmacharya A, Kasai S, Mukai Y, Sato S. Maternal Broccoli Powder Intake Ameliorates Insulin Resistance and Inflammation via AMPK/mTOR Pathway in the Livers of High-Fructose-Fed Male Rat Offspring Exposed to Maternal Protein Restriction. Mol Nutr Food Res. 2024;68:e2400472. doi:10.1002/mnfr.202400472
  3. Tian S, Lei Y, Zhao F, Che J, Wu Y, et al. Improving insulin resistance by sulforaphane activating the and SCFAs-GPR-GLP1 signal axis. Food Funct. 2024;15:8644. doi:10.1039/d4fo01059k
  4. Yang Y, Eguchi A, Mori C, Hashimoto K. Dietary sulforaphane glucosinolate mitigates depression-like behaviors in mice with hepatic ischemia/reperfusion injury: A role of the gut-liver-brain axis. J Psychiatr Res. 2024;176:129. doi:10.1016/j.jpsychires.2024.06.005
  5. Allam AM, AbuBakr HO, Yassin AM, Abdel-Razek AS, Khattab MS, et al. Potential chemopreventive effects of Broccoli extract supplementation against 7, 12 dimethyl Benz(a)anthracene (DMBA) -induced toxicity in female rats. Sci Rep. 2023;13:17234. doi:10.1038/s41598-023-43629-2
  6. Castelão-Baptista JP, Valente SA, Canário S, Oppolzer D, Barros A, et al. Var by-Products Prevent Lipid Accumulation and Cell Death in a Liver Cell Model of Lipid Toxicity. Nutrients. 2023;15. doi:10.3390/nu15040924
  7. Zhao L, Jin L, Petrick JL, Zeng H, Wang F, et al. Specific botanical groups of fruit and vegetable consumption and liver cancer and chronic liver disease mortality: a prospective cohort study. Am J Clin Nutr. 2023;117:278. doi:10.1016/j.ajcnut.2022.12.004
  8. Raza AA, Mushtaq R, Khwaja S, Akram A, Karim A, et al. Antioxidant associated chemoprophylaxis effect of natural spice and green vegetable on hepatotoxicity. Braz J Biol. 2023;84:e266940. doi:10.1590/1519-6984.266940
  9. Mansour SZ, Moustafa EM, Moawed FSM. Modulation of endoplasmic reticulum stress via sulforaphane-mediated AMPK upregulation against nonalcoholic fatty liver disease in rats. Cell Stress Chaperones. 2022;27:499. doi:10.1007/s12192-022-01286-w
  10. Zandani G, Anavi-Cohen S, Tsybina-Shimshilashvili N, Sela N, Nyska A, et al. Broccoli Florets Supplementation Improves Insulin Sensitivity and Alters Gut Microbiome Population-A Steatosis Mice Model Induced by High-Fat Diet. Front Nutr. 2021;8:680241. doi:10.3389/fnut.2021.680241
  11. Munakarmi S, Shrestha J, Shin HB, Lee GH, Jeong YJ. 3,3'-Diindolylmethane Suppresses the Growth of Hepatocellular Carcinoma by Regulating Its Invasion, Migration, and ER Stress-Mediated Mitochondrial Apoptosis. Cells. 2021;10. doi:10.3390/cells10051178
  12. Du K, Fan Y, Li D. Sulforaphane ameliorates lipid profile in rodents: an updated systematic review and meta-analysis. Sci Rep. 2021;11:7804. doi:10.1038/s41598-021-87367-9
  13. Eve AA, Liu X, Wang Y, Miller MJ, Jeffery EH, et al. Biomarkers of Broccoli Consumption: Implications for Glutathione Metabolism and Liver Health. Nutrients. 2020;12. doi:10.3390/nu12092514
  14. Xu L, Nagata N, Ota T. Impact of Glucoraphanin-Mediated Activation of Nrf2 on Non-Alcoholic Fatty Liver Disease with a Focus on Mitochondrial Dysfunction. Int J Mol Sci. 2019;20. doi:10.3390/ijms20235920
  15. Lee C, Yang S, Lee BS, Jeong SY, Kim KM, et al. Hepatic protective effects of sulforaphane through the modulation of inflammatory pathways. J Asian Nat Prod Res. 2020;22:386. doi:10.1080/10286020.2019.1581174
  16. Lei P, Zhao W, Pang B, Yang X, Li BL, et al. Broccoli Sprout Extract Alleviates Alcohol-Induced Oxidative Stress and Endoplasmic Reticulum Stress in C57BL/6 Mice. J Agric Food Chem. 2018;66:5574. doi:10.1021/acs.jafc.8b01653
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